Street food is the most honest expression of a culture's culinary identity — unapologetically flavourful, affordable, and rooted in generations of tradition.
In Bangkok, pad thai and mango sticky rice are the essentials. Mexico City's tacos al pastor are considered by many food writers to be among the greatest single bites in the world. Istanbul's simit has fed the city for centuries.
In Mumbai, vada pav is the quintessential street snack. Marrakech's Djemaa el-Fna square transforms into an open-air restaurant after dark, with dozens of stalls offering harira soup and mechoui lamb.
Tour App